Bloomer Chicken Plant Closed, Memories Remain


By Jack James

The township of Bloomer is the last spot in the road in Sebastian County as you take Highway 22 to the east. Today, it is little more than simple houses and a gas station/convenience store. But in the center of this little spot in the road, you will find the crumbling remains of what was once a major employer in the Northeast Sebastian County area.

The Bloomer Chicken Plant was built in1936 by the Orsburn family and employed about 75 people. Shirley Orsburn Stubblefield, in a 1957 interview, said that part of the plant had been the A.T. Crouch Creamery and that her father, H. M. Orsburn, Sr., was the manager there before he bought the building. The plant went through several owners through the years. It started out as Oz-Ark-Val under the Orsburn family. In 1965 it was leased by Swift and then Val mac-Tasty Bird in 1977.

Finally, Tyson purchased the business in 1984. Tyson ran the plant until 1998 and closed as the company chose not to make the plant repairs deemed necessary by management and the U.S. Department of Agriculture. Tyson said that the plant would need to be completely remodeled if they kept it open and that “they couldn’t afford it.”

The Bloomer Chicken Plant was geared to process 1,500 broilers per hour in 1998. When Tyson announced on May 11 that the plant was closing that year, they were running almost a quarter million chickens per week. The plant employed 176 people.

The chicken plant was a major employer in this area. When the plant closed, many couldn’t find work or afford to drive to Fort Smith for minimum wage pay of $2 per hour. There were a lot of folks who expected the plant to be purchased or reopened by Tyson, but it never was to be.

The building sits in disrepair, disintegrating little-by-little in the elements. Today it only serves as a reminder of memories of the people in and surrounding Bloomer of what was once their livelihood.

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2 Replies to “Bloomer Chicken Plant Closed, Memories Remain”

  1. Louise Hutchins says:

    Jack. John’s Mother, Wanda Hutchins worked 40 years at this plant. John worked there for several years as a chicken hanger. Many of the Hutchins family spent time working there. Hot, nasty work on the docks, cold and wet on the lines. Can you imagine someone working in those conditions for 40 years! Enjoy resudent news, keep up the good work. Louise Hutchins

  2. Megan Renfro Upton says:

    We had the restaurant across the street while Tyson was up and running. Steady business all day every day. I remember all the workers coming in to eat lunch and the drivers stopping in for a coke. Not long after Tyson closed down, we retired our restaurant. I still think about all my loyal, faithful customer’s and the good times we had. Just good memories now.

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