To make this, peel and cube your potatoes. Place them in a bowl and sprinkle corn meal over them. I’m using about 1/2 cup of corn meal here but you just use as much as you need based on how many potatoes you have. I also use a tablespoon of seasoned salt. Stir this up to coat the potatoes.
Fill a deep skillet with cooking oil (I’m using vegetable oil) to a depth of about 1/2 an inch. Let this heat up over medium high heat until oil is hot enough to fry in. To test this, I just sprinkle a wee bit of corn meal over the oil and if it bubbles then I know the oil is hot enough. Before adding potatoes, reduce heat to medium. Add potatoes to hot oil and cook, stirring often, until potatoes are lightly browned and tender.