Gooey Lemon Bars


Need something a little tart and a little sweet?  Try this recipe with only few ingredients needed! It is simple and delicious.


2 Cans of Lemon Pie Filling

1 Box of Angel Food Cake Mix

1 ½ Tablespoons of Powdered Sugar


Preheat your oven to 350 degrees.  Mix the lemon pie filling and the dry cake together.  Spread mixture evenly in a greased cake size pan.  Bake for 20 minutes until lemon bars are a light gold brown on top.  Once they are removed from the oven, sprinkle powdered sugar on top and enjoy!

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Kimberly Boyd

Kimberly Boyd

In life, I have found the things that matter the most to me would be my faith in God, family and friends. However, each of these things and people always need to be accompanied with a big dose of laughter, lots of fun, good music, and tons of yummy delicious food! What better way to enjoy each moment in life?

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