Gooey Lemon Bars


Need something a little tart and a little sweet?  Try this recipe with only few ingredients needed! It is simple and delicious.


2 Cans of Lemon Pie Filling

1 Box of Angel Food Cake Mix

1 ½ Tablespoons of Powdered Sugar


Preheat your oven to 350 degrees.  Mix the lemon pie filling and the dry cake together.  Spread mixture evenly in a greased cake size pan.  Bake for 20 minutes until lemon bars are a light gold brown on top.  Once they are removed from the oven, sprinkle powdered sugar on top and enjoy!

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