Coconut-Crusted Pork Tenderloin

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Original article, shared via Midwest Living | LINK Makes: 4 servings | Yield: 8 medallions | Prep 20 mins | Marinate 2 hrs to 3 hrs | Cook 6 mins Ingredients 3/4 cup unsweetened canned coconut milk 2 tablespoons finely chopped fresh ginger 4 cloves garlic, minced 1/2 teaspoon sea salt 1/4-1/2 teaspoon cayenne pepper […]

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