Cherry Pineapple Dump Cake

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This past Christmas I discovered the beauty of dump cakes. With four ingredients I get a delicious cake, and my in-laws were asking for the recipe. My husband’s grandfather told me I cheated when I told him how easy it was.

This recipe can be replicated with any kind of pie filling! Simply replace the can of pineapples with a second can of the pie filling of your choosing. I’ve made it with apples and it was just as delicious.

Ingredients

-1 box yellow cake mix

-1/2 cup butter (1 stick)

-1 can cherry pie filling

-1 can chunk pineapples, drained

Directions

1. Preheat oven to 350*.

2. Pour can of cherries and pineapples in a greased 9×13 pan.

3. Top with yellow cake mix, dice up butter into large chunks and spread evenly over the top of the cake.

4. Bake for 40-45 minutes.

This cake is delicious topped with ice cream, whipped topping, or all on its own! It comes together in minutes but tastes excellent.

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