I warned you last week, the pumpkinfest has begun! This is not my recipe, in fact someone shared it on my timeline and I tried it out this weekend. No bake, pumpkin, cream cheese…you had me at no bake!
Triple Layer No Bake Pumpkin Pie
- 2 Graham Cracker Pie Crusts
- 8 oz. Cream Cheese
- 1 can Pumpkin Puree
- 2 small packages Instant Vanilla Pudding Mix
- 12 oz. Cool-Whip
- 2 tsp. Pumpkin Spice
- 1 cup Milk
- 1/2 cup Sugar
Blend together cream cheese and sugar until smooth. Fold in 1 1/2 cups whipped topping. Spread mixture on pie crust. Whisk together 1 cup milk and pudding mixes. Add in pumpkin and pumpkin pie spice and whisk until blended. Spread over cream cheese layer. Place in refrigerator for at least one hour until set. Top with remaining Cool Whip.